Restaurants and Bars

Dining out is one of the greatest highlights of any visit to Japan, and with the exception of Tokyo (and apologies to Osaka), Kyoto has probably the greatest range and variety of top-quality restaurants, bars and cafes in the country. In addition, the city offers a number of different styles of cuisine uniquely and exotically its own.

Sakyo-ku

At the apex of Japanese haute cuisine is kaiseki ryori, which evolved in conjunction with the tea ceremony. It consists of a series of small courses with an emphasis on presentation, surroundings, and fresh, seasonal ingredients served in beautiful ceramic dishes and lacquered bowls. In Sakyo-ku, head to Hyotei if what you're after is this uniquely Japanese style of cuisine in the finest of settings, or for kaiseki ryori with all the attention to detail but a slightly lower price tag, check out Migaku.

For healthy eating, also try exploring "Tivoli" with its vegetarian fare, or Obanzai with its selection of buffet-style salads (try the Japanese wafu dressing).  If what you're looking for is low-cost wining and dining, however, it's hard to beat the up-and-coming student area around Kyoto University, which offers some lively and well-priced alternatives. Representative of these budget shops is the ever-popular Sunshine Cafe (Taiyo Cafe), a mere two minute walk from the school's front gate.

Kita-ku

This district just North of central Kyoto has a great selection of choices for those looking for good places to eat and drink, from the traditional to the modern. One example at the more traditional end of the spectrum is Shojinryori, a local form of vegetarian cooking that is based upon tofu, yuba (soybean curd) and fu (wheat gluten), was first developed around the city's many Buddhist temples.  You can give it a try at Kita-ku's Izusen.

Lunch is much less expensive than dinner in Kyoto restaurants because it traditionally consists of a set meal, or teishoku, rather than a la carte selections. A favorite low-cost option for many Kyotoites is noodles, for which there are a vast number of good quality and often long-established noodle shops to choose from, such as Azekura, though don't limit yourself to Kita-ku because great noodles abound throughout the city. Or if Western cuisine is what you crave, Nanabunnoichi, located near Kinkakuji, serves French-inspired Mediterranean food that incorporate just a hint of Japanese flavors.

For something both adventurous and unique, try fugu (blowfish) at Uotake, which specializes in serving this delicate, poisonous fish.  Not to worry though, non-fugu entrees are available for the squeamish.  Just looking for a snack and a good pint?  Try Brown's, where you can enjoy a little Jazz with your drink in a pub atmosphere.

Higashiyama-ku

For high-class kaiseki ryori from one of Japan's most notable chefs, Yoshihiro Murata, head over to Higashiyama-ku's Kikunoi for an unforgettably elegant experience, but be warned, reservations are essential.  Or if what you're after is a chance to eat and drink in a more informal, lively atmosphere, then head for a yakitori-ya like Yakitori Ichiban for delicious grilled chicken on skewers. Just look for the large red paper lanterns hoisted outside. As with all restaurants in Japan, the short curtains, or noren, hanging in the doorway will let you know the place is open for business. Another option is to try one of the numerous busy eateries and bars around Higashiyama at random because you're sure to find something great.  From a classy night out to the low-brow offerings of Backgammon, from British pubs like the Pig & Whistle, you can find just about anything here.

Shimogyo-ku

With such sights as the Kyoto Tower and the busy Kyoto Station, you can rest assured that great dining options are anything but in short supply in Shimogyu-ku. In fact, you can start right when you get into town by heading up to Hamamura, an a la carte Hong Kong delight located on the 11th floor of the station. Also on the 11th floor of the station, and a choice spot for cheap yet traditional eats is Edogawa, which specializes in unagi or broiled eel. For something more scenic, situated right on the Kamo River, The River Oriental is top choice in this ward. With its beautiful waterfront views, and refurbished ryokan atmosphere, this is one dining experience where the sights will be just as wonderful as the tastes. And for a Western experience that's every bit as elegant, sit down to a classic French dining experience at Manyoken, where the rich and famous come to dine.

Nakagyo-ku

Due to its inland location and the historical absence of fresh fish, Kyoto is renowned for its vegetable dishes, especially its pickles, such as those offered by Daiyasu. Highly recommended, too, is a visit to Nishiki Market. Here, samples are readily available to introduce visitors to the rich diversity of local food, which tends toward more subtlety and variety of flavor than foods from other areas of Japan.

The main concentration of dining and drinking establishments in Kyoto is around the historic entertainment district that once made up the old pleasure quarters of the Floating World. These include Kamogawa Odori at Pontocho Kaburencho in the Gion district, long associated with Kyoto's community of geisha, and Kiyamachi and Kawaramachi, bounded by Sanjo to the north and Shijo to the south. Indeed, many enterprising restaurateurs have set up businesses in converted wooden townhouses, or machiya: Tosai, for example. Dining in these old buildings can add extra special ambiance to your meal.

Of course, any visit to Kyoto is going to be packed with sightseeing, and after visiting temples and palaces all day, you will probably be in need of a little rest and liquid refreshment. If it is tea or coffee you desire, Kyoto is well served by both traditional shops like Inoda and more modern cafes like Le Cafe Salut, as well as by teahouses like Ippodo Tea Company, where you can try Kyoto's famed green tea, macha. Kyoto prides itself on its vibrant cafe society.

If you hanker after something stronger, Kyoto definitely has a watering hole for you. In fact, there is a veritable maze of late-night bars and clubs around Kiyamachi and Pontocho. Whether you seek a quiet tipple or a barhopping carousal lasting until dawn, you will find just the right spot, from the sophistication of Sama Sama to live jazz houses like Sesamo, from 60s chic at Switch Forum to 90s cheek at Bar, isn't it?, and from real ale at Liquor Mountain to real cheap at ING. Also, don't forget to check out an izakaya such as Shizuka for the full Japanese experience. 

In short, Kyoto is a gastronome's delight, an epicure's dream, and has almost every dining and drinking experience you could wish for in rich abundance. All this combined with the city's justified reputation for refined presentation and immaculate service will make any stay here a memorable feast.