a bit small compared to my home town, but it was well wearth the trip.
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(Report Problem)I went here for a birthday lunch (no dinners, closes at 4). Bought the medium price menu course, and was served, over an hour, about 20 small dishes of exquisitely prepared food, some of the best vegetarian I've had around the world. Pleasing to the eye, and sometimes surprising (like the tempura plum - like a perfect pie), but fresh, imaginative, and evocative of the season in which we visit.
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