Joël Robuchon @ the Mansion - détails

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Come to the Mansion for fine dining, Las Vegas style. "Chef of the Century" Joël Robuchon came out of retirement for this restaurant, and it was well worth it. From the decadent crystal chandelier to the velvety red lounge, you will hardly find a more romantic place to dine. The dishes themselves are as memorable as they are exceptional. Take Le Thon, a smoked and seared tuna with cauliflower, Nori and green curry, or try La Chataigne, a light cream of chestnuts on top of delicate celeriac custard. The sommelier will assure you nothing less than the most appropriate wine for your dining experience. Don't miss the opportunity to sample food that only comes around once in a hundred years.